Do you have an Instant Pot that is still in the box? I’m going to show you how to get perfectly peeling eggs from your Instant Pot! Trust me, it’s easy and amazing. No more tiny little bits of shell coming off your boiled eggs! Somehow, in my mind, I’ve always had Deviled Eggs in a ‘party’ category. I don’t think I’ve ever made them at home just to have them on hand. Seriously, I can eat them anytime. I’ve been known to eat the leftovers for breakfast after Thanksgiving! And here’s a bonus… these are Trim Healthy Mama approved! I am excited to bring this post to you as the third installment of National Blog Post Month! Yay November!
Deviled Eggs are not just for parties!
We’re going to get all you folks that are afraid of your instant pot to go get it and TAKE IT OUT OF THE BOX. For real, it’s a wonderful kitchen tool and it’s easier than you think.
This is the 6 quart I got last year when it was on a black friday sale off Amazon.
Watch and give it a like and a share!
See? Super easy! Now let’s devil these little suckers!
I love my momma’s deviled eggs. One of these days I’m gonna get her to let me video her in the kitchen and you’re all gonna fall in love with her. She’s the cutest. She takes the yolks, Duke’s mayo, one squeeze of mustard, salt, and pepper and mixes them to death. Then just scoop into the whites.
Don’t mess with my Duke’s… we buy it in the big honkin’ tub.
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This was super simple y’all. You know if it’s not, I’m out! Pair these with a nice side salad and you’ve got a well rounded Trim Healthy Mama S meal!
Keep it Simple,